Jang Mo Jip Menu
Welcome to Jang Mo Jip, a delightful haven for Korean cuisine located at 4546 Beach Blvd, Buena Park, CA. This casual eatery is perfect for families and groups, boasting a vibrant atmosphere complemented by outdoor seating and a variety of vegetarian options.
What sets Jang Mo Jip apart is its commitment to authentic flavors and hearty portions. The Lunch Combo after 3 PM is a fantastic way to experience their culinary offerings. For instance, the Ojingeo Dupbap features tender squid stir-fried to perfection, served over steamed rice alongside savory Kongnamul Guk. Alternatively, indulge in the Beef Bulgogi, marinated to achieve a rich and savory taste.
The Dolsot Bibimbap is another highlight, presenting a colorful array of fresh vegetables and beef atop sizzling rice. Pair your meal with their renowned Seolleong Tang for a truly comforting experience. With takeout and delivery options, your favorite dishes are just a call away!
Lunch Combo After 3 Pm
Ojingeo Dupbap and Kongnamul Guk Lunch Combo
Squid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice and soybean sprout soup.
Beef Bulgogi and Kongnamul Guk Lunch Combo
Thin slices of beef marinated in a soy sauce and soybean sprout soup.
Mandu Jeobsi Plate
Boiled dumplings made with meat and vegetables.
Dongtae Jeongol Plate
Spicy pollack fish with assorted vegetable cassorole.
Special Plate
Stir - Fried
Dolsot Bibimbap
Steamed rice topped with sauteed beef and a variety of colorfull vegetable in hot stone pot.
Ojingeo Dupbap
Squid stir-fried with onions, carrots and cabbage in a spicy sauce served over steamed rice.
Seolleong Tang
Our famous house specialty soup made of beef bones and innards.
Deonjang Jjigae
Soybean paste stew make with anchovy broth, clam, tofu and summer squash.
Stew and Soup
Specialty
Small Ojingeo Bokkeum and Pajeon
Blanched quid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili pasted and red chili power and tender young green onion steams folded into a flour batter and pan fried.
Small Jokbal and Pajeon
Thinly-sliced pig trotters glazed in a ginger-garlic-soy sauce. Tender young green onion stems folded into a flour batter and pan fried - fried. Served with a soy vinaigrette dipping sauce. Servings 2.
